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Food poisoning researcher up to four spoiled papers – Retraction Watch

Food poisoning researcher up to four spoiled papers – Retraction Watch

Food poisoning researcher up to four spoiled papers – Retraction Watch

by means of Wikimedia

The Journal of Food Safety has retracted two papers by means of a bunch from Iran over issues that the paintings was once tainted by means of issues of peer evaluate and unhealthy knowledge. 

The articles, either one of which gave the impression in 2018, got here from the lab of Ebrahim Rahimi, of the Faculty of Veterinary Medicine on the University of Tehran. Rahimi, by means of our depend, has now misplaced four papers for questionable peer evaluate and findings. 

For Rahimi’s article, “Antibiotic resistance properties and genotypic characterization of enterotoxins in the Staphylococcus aureus strains isolated from traditional sweets,” the retraction realize reads: 

The above article from the Journal of Food Safety, printed on-line on November 23, 2018 in Wiley Online Library (https://onlinelibrary.wiley.com/doi/complete/10.1111/jfs.12573), has been retracted by means of settlement between the magazine Editor‐in‐Chief, Vivian Wu and Wiley Periodicals, Inc. The retraction has been agreed due to proof indicating that the peer evaluate of this paper was once compromised and issues in regards to the accuracy of the content material.

The realize for the second one article, “Pathogenic Staphylococcus aureus in medical institution meals samples; occurrence and antimicrobial resistance houses,” is similar. The authors purported to in finding an alarming quantity of drug-resistant micro organism in medical institution meals: 

Forty‐seven out of 457 (10.28%) medical institution meals samples harbored S. aureus. Chicken meat (27.02%), meat fish fry (16.12%) and salad (7.14%) had been probably the most regularly infected samples. S. aureus traces exhibited the absolute best ranges of resistance towards penicillin (70.21%), tetracycline (59.57%) and trimethoprim‐sulfamethoxazole (51.06%). Prevalence of resistance towards ceftaroline (25.53%) and chloramphenicol (27.65%) had been low. High occurrence of S. aureus in uncooked and cooked medical institution meals samples confirmed insufficiency of cooking time and temperature within the kitchens of hospitals in addition to loss of non-public hygiene. 

We tried to touch Rahimi however the e mail bounced again as undeliverable. Vivian Wu didn’t reply to our requests for remark.

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